Black Bean Soup

by Psyche on Wednesday 9 January, 2008

In a food processor or blender add:

1 can black beans, drained
1-1/2 cups broth, any kind
1 cup of salsa
A few squirts of lime juice
dash of cumin powder.

Blend until smooth.

Transfer to dish/pot. Add another can of drained black beans. Cook until heated.

Excellent with quesadillas.

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