Yield: 2 cups
Cook time: 30 minutes
Prep time: 15 minutes
1/2 cup packed brown sugar
1/3 cup water
2 tablespoons butter
1 teaspoon cornstarch
1/2 teaspoon cinnamon
3 medium apples, peeled and sliced
In a saucepan, bring brown sugar, water, butter, cornstarch and cinnamon to a boil; boil until thick (about 2 minutes).
Stir in apples; cook until tender (about 10-12 minutes).
Serve wherever syrup, or a sweet topping is wanted.
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