Baked Tortilla Chips
12 6-inch tortillas – corn or flour
1 tablespoon vegetable oil
salt
Preheat oven to 350 degrees F.
- Brush both sides of the tortillas with oil. (I use an oil mister)
- With a pizza cutter or kitchen shears, cut each tortillas into sixths
- Spread chips in a single layer on two baking sheets
- Sprinkle with salt
- Bake for 11-15 minutes until crisp and golden brown, rotating the pan once.
I often sprinkle the tortillas with chili powder and lime juice to make things interesting.
{ 1 trackback }
{ 0 comments… add one now }