Menu for September 30-October 6

Sunday: Spaghetti, garlic bread, salad
Monday: Hashbrown Casserole, green beans
Tuesday: Not-Fried Chicken Fingers, leftover Hashbrown Casserole
Wednesday: Minestrone Soup, bread
Thursday: Crock Lasagna, green beans – MM p.147
Friday: Pizza, salad
Saturday: Lentil Stew, bread – MM p.125